| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs, Breakfast |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(5 1/4-ounce) garlic-flavored croutons |
| 3 |
c |
(12 ounces) sharp cheddar cheese; shredded |
| 12 |
lg |
Eggs |
| 1 |
qt |
Milk |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
pk |
(12-ounce) bacon; cooked and crumbled |
| 1/2 |
c |
Finely chopped green bell pepper; (optional) |
INSTRUCTIONS
Place croutons in a single layer in a greased 13- x 9-inch baking dish;
sprinkle with cheese.
Combine eggs and next 3 ingredients; pour over Cheddar cheese. Chill 8
hours. Remove from refrigerator, and let stand 30 minutes.
Bake at 350° for 35 minutes. Sprinkle with bacon and, if desired, bell
pepper; bake 10 more minutes or until center is set. Let stand 10 minutes.
Notes: This easy recipe is great for large gatherings. Add a festive touch
by substituting 1/4 cup each of chopped red and yellow bell pepper for
green bell pepper.
Makes 10 servings.
Southern Living Website
Recipe by: Southern Living Magazine
Posted to MC-Recipe Digest V1 #1033 by Suzy Wert <SuzyWert@aol.com> on Jan
22, 1998
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