CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains, Eggs |
Swiss |
Misc |
12 |
Servings |
INGREDIENTS
4 |
c |
White bread,cubed |
4 |
oz |
Cheddar cheese,shredded |
4 |
oz |
Swiss cheese, shredded |
1/4 |
c |
Green onion,chopped |
1/4 |
c |
Green pepper,diced |
1/2 |
c |
Tomato,seeded & diced |
10 |
|
Eggs,beaten |
4 |
c |
Milk |
1 |
tb |
Parsley,chopped |
1 |
ts |
Dry mustard |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
1 |
lb |
Bacon,fried & crumbled |
INSTRUCTIONS
Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish.
Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of
bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour
egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate
overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until
center is set. Stand 10 minutes before serving. Makes 12 servings.
From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer
Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN
55107-2094
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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