| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter or margarine, softene |
| 1 |
T |
Salt |
| 2 |
t |
Baking powder |
| 6 |
c |
All purpose or unbleached fl |
INSTRUCTIONS
In very large bowl, combine butter, salt and baking powder; blend
well. (Lightly spoon flour into meassuring cup; level off. Do not
scoop or sift flour.) Add flour to butter mixture; blend until fine
crumbs form, scraping bowl often. Use in following cookie recipes.
Measure by dipping cup into mix; level off. Store tightly covered in
refrigerator up to 4 weeks. Makes 8 cups of mix. Source: Pillsbury,
Festive Baking From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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