| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Butter or margarine, softene |
| 1 |
tb |
Salt |
| 2 |
ts |
Baking powder |
| 6 |
c |
All purpose or unbleached fl |
INSTRUCTIONS
In very large bowl, combine butter, salt and baking powder; blend well.
(Lightly spoon flour into meassuring cup; level off. Do not scoop or sift
flour.) Add flour to butter mixture; blend until fine crumbs form,
scraping bowl often. Use in following cookie recipes. Measure by dipping
cup into mix; level off. Store tightly covered in refrigerator up to 4
weeks. Makes 8 cups of mix. Source: Pillsbury, Festive Baking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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