| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Breakfast |
8 |
Servings |
INGREDIENTS
| 12 |
|
Eggs |
| 2 |
c |
Milk |
| 1 |
t |
Lemon rind |
| 1 |
t |
Sugar |
| 1 |
t |
Vanilla |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Cinnamon |
| 8 |
|
Slices bread, cut on the |
|
|
Diagonal |
INSTRUCTIONS
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat
together all ingredients except bread.Arrange bread slices so they
overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When
ready to serve,preheat oven to 350 degrees.Bake for 30 to 35
minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8
servings. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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