| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Kid, Stuff |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Amount cooked hot cereal; cooled |
|
|
Simple Hot Cereal Toppers |
|
|
1. Maple syrup |
|
|
2. Crunchy low fat granola |
|
|
3. Apple butter |
|
|
4. Dried mixed tropical fruit |
|
|
5. Drained pineapple chunks |
|
|
6. Sliced bananas & flaked coconut |
|
|
7. Fruit preserves |
|
|
8. Warmed cinnamon applesauce |
|
|
9. Peanut butter & semisweet chocolate; chips |
|
|
Special Toppers |
|
|
1. Saute sliced apples in butter &; cinnamon |
|
|
2. Toasted pecan pieces & caramel topping |
|
|
3. Dried cranberries heated in cranberry; juice |
|
|
Ntil sof |
INSTRUCTIONS
Cook a large batch of hot cereal and let it cool in the pot (it will become
quite stiff). Using an ice cream scoop, drop serving size mounds on a
foil-lined cookied sheet. Freeze until hard; pop portions into a plastic
freezer bag, seal and return to freezer. To serve, place cereal in a
microwave safe bowl and microwave on high until hot, stirring occasionally.
Top with "Simple Toppers" or "Special Toppers" listed above.
Posted to FOODWINE Digest 19 Sep 96
Date: Thu, 19 Sep 1996 22:28:20 -0400
From: Laura Hunter <LHunter722@AOL.COM>
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