| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Canadian |
Appetizers, Fish |
60 |
Servings |
INGREDIENTS
| 1 |
lb |
(500g) cream cheese |
| 1 |
tb |
Lemon juice |
| 2 |
ts |
Light cream |
| 1 |
ts |
Minced onion |
| 1/2 |
ts |
Minced garlic |
| 1/4 |
ts |
Worcestershire sauce |
| 1 |
cn |
(6.5oz/184g) tuna, drained |
|
|
And flaked |
| 1 |
cn |
(4oz/113g) shrimp, drained |
|
|
And chopped |
| 1 |
cn |
(104g) smoked oysters, |
|
|
Drained and chopped |
|
|
Melba rounds, crisp wafers |
|
|
Or cherry tomatoes |
INSTRUCTIONS
In bowl, combine cheese, lemon juice, cream, onion, garlic and
Worcestershire sauce; divide among 3 small bowls.
To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix
well. To third bowl, stir in oysters; mix well. Using piping bag or
teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze
until firm; store in airtight containers in freezer.
To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven
for 10 minutes or until bubbly. To serve cold, thaw and spoon into
hollowed-out cherry tomatoes. Makes about 60 appetizers.
Source: The Canadian Living Cooking Collection: Soups And Starters,
: page 40 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On
TUE, 2 MAY 1995 213523 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”