| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Potatoes; (about 4 large) |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 2 |
pk |
(3-oz) cream cheese; softened |
| 2/3 |
c |
Sour cream |
| 1/4 |
c |
Milk |
| 1 |
tb |
Butter- melted |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Found in Southern Living:
Boil potatoes with salt til tender. Drain. Peel potatoes; place in large
mixing bowl, and mash with a potato masher. Add 2 tbsp. butter and next 4
ingredients, mixing until all ingredients are blended.
Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Brush top
of mixture with melted butter; sprinkle with paprika. Bake immediately, or
cover and refrigerate. If refrigerated, let stand at room temperature 30
min. before baking. Bake at 350, uncovered, 30 minutes or until hot. Yield
6-8 servings
Posted to EAT-L Digest by Aquasea221 <Aquasea221@AOL.COM> on Dec 22, 1997
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