| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Potatoes, Make ahead |
8 |
Servings |
INGREDIENTS
| 6 |
|
Baking potatoes; peeled and quartered |
| 1/4 |
c |
Butter; softened |
| 6 |
|
Green onions; chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper & cayenne pepper |
| 1 |
c |
Cottage cheese |
| 4 |
|
Eggs |
INSTRUCTIONS
In pot of boiling salted water, cook potatoes until tender, about 15
minutes; drain. Shake over low heat to dry; mash. Beat in butter, onions,
salt, pepper and cayenne; let cool for 10 minutes. Beat cottage cheese with
eggs; stir into potatoes. Spoon into greased 11-x 7-inch baking dish. (Can
be refrigerated for up to 1 day or frozen for up to 1 month; defrost in
refrigerator for 24 hours.) Heat in 400°F oven until hot, 25 to 30 minutes.
Broil for 2 to 3 minutes or until golden
Formatted by RecipeLu, Orginal post by Robin Cowdrey
<robinc@cronus.oanet.ca> Converted by MC_Buster.
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
<recipelu@geocities.com> on Nov 24, 1997
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”