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Make-ahead Pineapple Carrot Salad

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CATEGORY CUISINE TAG YIELD
Barbara3 1 Servings

INGREDIENTS

1 Orange gelatin, 8 oz
1 c Boiling water
1/2 c Cold water
1/2 c Shredded carrots
1 Crushed pineapple, drained
8 oz
2/3 c Chopped pecans
1/2 c Flaked coconut
1/3 c Chopped celery

INSTRUCTIONS

Dissolve orange gelatin in boiling water in a large bowl. Add cold
water and chill until the consistency of unbeaten egg white. Stir in
remaining ingredients. Pour mixture into lightly oiled 4-cup mold.
Chill until firm. Unmold onto lettuce lined serving plate.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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