We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sin: it seemed like a good idea at the time

Make-It-Easy Beef Potpie

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meats, Jaw, Main dish 4 Servings

INGREDIENTS

1 lb Boneless beef top sirloin
Steak, cut 3/4 inch thick
1 tb Vegetable oil
8 oz Small mushrooms, quartered
1 md Onion, sliced
1 Garlic clove, crushed
1 Jar beef gravy
1 10 oz package frozen peas
And carrots
1/4 ts Dried thyme
1 Can (8oz) refrigerated
Crescent dinner rolls

INSTRUCTIONS

Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise,
then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat
oil over medium-high heat until hot. Add beef in 2 batches and stir-fry 1
to 2 minutes, until outside surface is no longer pink. Do not overcook.
Remove from skillet with slotted spoon; set aside. In same skillet, cook
mushrooms, onion, garlic and 1/4 cup water, stirring frequently, 3 minutes,
until onion is tender. Stir in gravy, vegetables and thyme. Bring to a
boil; remove from heat. Stir in reserved beef. Separate crescent rolls into
8 triangles. Starting from wide ends, roll up halfway; arrange over beef
mixture so pointed ends are directted toward center. Bake 17 to 19 minutes,
until crescent rolls are deep golden brown. Can substitute a 9 inch square
baking pan for ovenproof skillet.
From Womens Day Meals in Minutes  typed by jessann :)
Posted to MM-Recipes Digest V3 #327
From: jessann doe <jessann@texas.net>
Date: Thu, 28 Nov 1996 22:12:20 -0600

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?