CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
4 |
oz |
Unsalted butter |
1 |
c |
Sugar |
4 |
lg |
Eggs |
1 |
c |
All-purpose flour |
1 |
ts |
Baking powder |
1/2 |
ts |
Salt |
16 |
oz |
Hershey's chocolate syrup |
1 |
ts |
Vanilla |
4 |
oz |
Unsalted butter |
1 |
c |
Sugar |
1/3 |
c |
Milk |
6 |
oz |
Semi-sweet chocolate chips |
INSTRUCTIONS
FROSTING
Cream butter and sugar in large mixing bowl for 5 minutes. Add eggs, one at
a time, beating well after each addition. Sift together flour, baking
powder, and salt. Add the flour mixture alternately with chocolate syrup.
Add vanilla. Spread batter in a greased and floured 9"x13" baking pan. Bake
at 350 degrees for 35 minutes or until center is firm to the touch. Remove
from oven; cool slightly. Spread chocolate frosting over top.
Chocolate Frosting
Place butter, sugar and milk in a small saucepan. Stir over low heat until
sugar is dissolved, about 2 1/2 to 3 minutes. Remove from heat and add
chocolate chips. Stir until smooth. Spread over top of warm cake. Serve
warm or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Been taken for granted? Imagine how God feels”