| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Fusion |
Microwave, Cakes, Mixes, Desserts |
13 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour; unsifted |
| 2 |
c |
Sugar |
| 1/2 |
c |
Cornstarch |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Vegetable oil |
| 1 |
tb |
Vanilla |
| 1/2 |
c |
Instant non-fat dry milk |
INSTRUCTIONS
DESSERTS FOR ONE OR TWO: Create your own smaller-sized cakes, coffeecakes,
and brownies from this easy mix. Save the pans from the single-serve mixes
and reuse with your own combinations. Or, utilize 10 oz. custard dishes or
casseroles, or even soup or dessert dishes, as long as they are made of
microwave-safe material. To avoid confusion, begin with these ideas and
timings and then create other favorite combinations. Combine flour, sugar,
cornstarch, baking powder and salt in large bowl; mix well. Combine oil and
vanilla. Add to flour mixture.
Mix with fork just until crumbly. Mix in milk powder. Store in tightly
covered plastic dish or sealable plastic bag in refrigerator. YIELD: Enough
Mix for about 13 Desserts. Source: The Microwave Times
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
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