| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Thai |
Thailand, Vegetables |
6 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 2 |
|
Eggs, beaten |
|
|
Salt to taste |
| 2 |
T |
Milk |
| 2 |
|
Aubergines, eggplants |
|
|
finely sliced |
|
|
Oil for deep frying |
INSTRUCTIONS
Mix the eggs, salt and milk together to make a batter. Dip the
aubergine slices into the batter and deep-fry the coated aubergine
slices in the oil over moderate heat until evenly brown. From
"Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987 Posted by Stephen Ceideburg File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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