| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
T |
Each of dried thyme and |
|
|
oregano |
| 2 |
t |
Dried basil |
| 1 |
t |
Each of ground dried |
|
|
rosemary and sage |
| 1 1/2 |
t |
Coarsely ground dried orange |
|
|
zest |
| 1 1/2 |
t |
Coarsely ground dried lemon |
|
|
zest |
| 1 |
t |
Coarsely ground fennel seeds |
INSTRUCTIONS
Herbs and spices have the ability to replace or reduce the need for
strong salt and fat flavors in cooking. Try this wonderful floral
bouquet of herbs as another spice to add to your table. Sprinkle of
veggies, fruit salads and grilled fish. It also works well with
starchy lentil and grain dishes. You can also rub the herb blend on
lean meats before broiling or grilling. Combine all ingredients and
mix until well blended. Transfer to airtight container. Can be stored
in a cool dry place for up to 3 months, but be aware that the pungent
aroma begins to diminish after 3 weeks. Posted to Digest
eat-lf.v097.n063 by Susan DaRosa <redredwine@execu.net> on Mar 07,
1997
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