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Making a Citrus-Herb Blend

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 tb Each of dried thyme and oregano
2 ts Dried basil
1 ts Each of ground dried rosemary and sage
1 1/2 ts Coarsely ground dried orange zest
1 1/2 ts Coarsely ground dried lemon zest
1 ts Coarsely ground fennel seeds

INSTRUCTIONS

Herbs and spices have the ability to replace or reduce the need for strong
salt and fat flavors in cooking. Try this wonderful floral bouquet of herbs
as another spice to add to your table. Sprinkle of veggies, fruit salads
and grilled fish. It also works well with starchy lentil and grain dishes.
You can also rub the herb blend on lean meats before broiling or grilling.
Combine all ingredients and mix until well blended. Transfer to airtight
container. Can be stored in a cool dry place for up to 3 months, but be
aware that the pungent aroma begins to diminish after 3 weeks. Posted to
Digest eat-lf.v097.n063 by Susan DaRosa <redredwine@execu.net> on Mar 07,
1997

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