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Making Herb Vinegars 2

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CATEGORY CUISINE TAG YIELD
Thai Condiments, Herbs 1 Servings

INGREDIENTS

Suggested combinations:

INSTRUCTIONS

Dark Opal Basil Vinegar: dark opal basil, white wine or champagne
vinegar  Basil Chile Garlic Vinegar: fresh basil, peeled cloves of 2 or
3  heads of garlic, and about 6-15 red chiles, cover with warm red wine
vinegar.  Gingered Thai Vinegar: reddish purple Thai basil, 1/2 lb
peeled and  sliced ginger, and 1-2 T Szechuan pepper, rice wine
vinegar.  Chive Vinegar: chives (including chive blossoms), combination
of other  herbs if desired, white wine vinegar  Dilly Vinegar: fresh
dill (stems & stalks, flower heads & unripened  seeds), few teaspoons
of dried dill seeds if desired, spiraled peel  of 1 or 2 lemons is nice
along with the peeled cloves of a head of  garlic or several chopped
shallots, cover with white wine vinegar or  champagne vinegar.  Lovely
Lemon Vinegar: lemon balm, lemon basil, lemon thyme, lemon  verbena,
root stalks of lemon grass (sliced and slightly crushed),  spiraled
peels of 2 or 3 lemons, white wine or champagne vinegar.  Garden Mint
Vinegar: fresh mint (experiment with a combination of  mints), spiraled
peels of 1 or 2 lemons and garlic may be added,  white wine vinegar or
apple cider vinegar.  Oregano-Chile-Garlic-Vinegar: fresh oregano, 2 or
3 heads of peeled  garlic, 6-15 dried red chiles, cover with red wine
vinegar  Texas Cider Sage Vinegar: sage leaves and only tender stems, 5
or 6  small cinnamon sticks, 1 t of whole allspice, and 1/2 teaspoon
whole  cloves, cover with apple cider vinegar  Chinese 5 Vinegar: peel
& slice 1/2 lb ginger; peel the cloves of 2  or 3 heads garlic, mash
slightly 6 lemon-grass stalks & slice into  1-inch pieces, add 12-15
dried red chiles, cover with (end missing)  From The Herb Garden
Cookbook by Lucinda Hutson, Austin: Texas Monthly  Press, 1987, ISBN
0-87719-080-1 Converted by MMCONV vers. 1.00  Submitted By HELEN
PEAGRAM   MSG 9262 Posted to MM-Recipes Digest V3  #217  Date: Sun, 11
Aug 1996 17:40:08 -0500  From: pickell@cyberspc.mb.ca (S.Pickell)

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