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Makivnyk (Poppy Seed Roll)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Breads, Meringue po 1 Servings

INGREDIENTS

1 pk Dry yeast
1 ts Sugar
1/4 c Lukewarm water
1/2 c Lukewarm scalded milk
1/2 c Sifted flour
1/4 c Butter
1/3 c Sugar
2 Eggs
1/4 ts Salt
1/2 ts Vanilla
1 ts Lemon rind
3 c Sifted flour
1/2 lb Ground poppy seed or ground nuts
1 tb Lemon rind
1 tb Lemon juice
1 tb Orange juice
1/2 c Sugar or honey
1 Beaten egg white

INSTRUCTIONS

POPPY SEED FILLING
Dissolve 1 package of dry yeast and teaspoon of sugar in warm water. Let
stand 10 minutes. Add warm scalded milk and flour. Blend butter, sugar,
eggs and salt. Add to yeast mixture. Stir in vanilla, lemon rind and flour.
Knead 10 minutes. Dough will be soft. Put in greased bowl. Cover with cloth
and place in warm spot until double in bulk. Punch down and let rise again.
Roll to 1/4-inch thickness. Brush with egg white. Spread filling. Roll up
and place on greased baking sheet. Let rise and bake 10 minutes at 350
degrees. Reduce to 300 degrees for 50 minutes. For sheen, brush with beaten
egg yolk just before done.
Poppy Seed filling: Combine all ingredients except egg white. Brush pastry
with beaten egg white and spread on filling.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 22,
1998

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