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Makos Kalacs (aunt Ann’s Poppyseed Rolls)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Desserts, Hungary 3 Servings

INGREDIENTS

4 1/2 c Flour
1 t Salt
1 c Milk, lukewarm
1/2 lb Butter
2 Egg Yolks
2 Whole Eggs
4 T Sugar
2 Cakes Yeast
1 lb Ground Poppyseed
1 c Sugar
1/2 c Honey or Maple Syrup
1 c Hot Milk
1 t Lemon Rind
1 t Lemon Juice
White Raisins, optional

INSTRUCTIONS

Crumble yeast in a cup; add water and sugar; let it stand until you
mix butter and flour as for pie crust. Make a well and add whole  eggs,
salt and yeast mixture. Mix until smooth and dough leaves the  side of
the bowl. divide into 4 pieces and roll out as thin as  possible;
spread w/ filling. Roll as for jelly roll. Place on a  greased pan,
brush w/ egg yolk which has been beaten.  Let stand in  warm place for
1 hr.  Bake at 350 for 30-45 minutes or til brown.  FILLING: Mix all
together and cool. May substitute 2 ts. vanilla for  the lemon rind and
lemon juice. SOURCE: Family recipe.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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