| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Tomatoes, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
md |
Ripe tomatoes; peeled and chopped |
| 2 |
md |
Cucumbers; peeled, coarsl.chopd |
| 1/2 |
c |
Water |
| 1/4 |
c |
Wine vinegar |
| 1/2 |
|
Onion; chopped (opt.) |
| 3 |
tb |
Olive oil |
| 1 |
|
Clove garlic; minced |
|
|
Salt; to taste |
| 3 |
sl |
White bread; cubed |
|
|
Finely diced vegetables |
|
|
Parsley; for garnish |
|
|
Hard-boiled eggs, chopped; for garnish |
INSTRUCTIONS
Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive
oil, garlic and salt in batches in blender. Blend on Medium until smooth.
Increase speed to High. Add bread, a little at a time thought hole in top.
Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and
egg garnish. We like to eat this with croutons.
NOTES : This recipe tastes like Gazpacho that we ate in Spain. Thickened
with
bread.
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