| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Indian |
Indian, Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Tray chicken |
| 1 |
|
Chopped onion |
| 1 |
cn |
Small tomato paste |
| 1 |
|
Red Chili |
| 2 |
|
Cloves |
| 2 |
|
Cardamom |
| 1/2 |
|
Inch Cinnamon stick |
| 1 |
|
Bay leaf |
| 1 |
ct |
Light whipping cream |
| 1 |
ts |
Dhania powder |
| 1/2 |
ts |
Cumin powder |
| 1 |
ts |
Garam Masala |
| 1 1/4 |
ts |
Chilli Powder |
| 1/2 |
|
Inch Ginger paste |
| 6 |
|
Pods Garlic paste |
|
|
Fresh Corriander |
|
|
To taste-Salt |
|
|
Turmeric |
INSTRUCTIONS
1. Heat oil 2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf
till the bay leaf turns golden brown 3. Add the onion and fry for two
minute. 4. Add the ginger garlic paste and fry for 4 - 6 minute. 5. Add
chicken and fry for 5 minutes. 6. Sprinkle chilli, dhania powder, cumin
powder and turmeric 7. Cover chicken + salt (add water if needed) and cook
for around 15 minutes till 3/4 cooked 8. Add can of tomato paste and cook
on low heat 9. Just before removing add the whipping cream and cook for a
few minutes. 10. Add Garam Masala and corriander leaves 11. Remove after a
couple of minutes.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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