| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Yeminite |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ajin |
| 2 |
ts |
Margarine or butter |
INSTRUCTIONS
These recipes were taken from Copeland Marks, Sephardic Cooking:
1. Flatten out the ajin to about 10 inches in diameter to make a pancake
that is not more than 1/4 inch thick.
2. Heat a skillet and melt margarine over moderate heat. Fry pancake until
brown and crisp, for about 5 min. on each side. serve warm.
Posted to rec.food.recipes by arlene@taranto.com on 1995, .
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