| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Malay |
Femina, Femina3, The spark |
1 |
servings |
INGREDIENTS
| 100 |
ml |
Pineapple juice |
| 50 |
ml |
Coconut milk |
| 50 |
ml |
Vodka |
|
|
A dash of grenadine syrup |
INSTRUCTIONS
STIR all the ingredients over ice and pour in a champagne tulip. Decorate
with a cocktail umbrella and with a cherry and pineapple slice fixed over a
cocktail stick.
Converted by MC_Buster.
NOTES : The Malaysian version of pinacolada
Converted by MM_Buster v2.0l.
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