| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
Malay |
Cyberealm, Fish, Main dish |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Pan-Sized Trout, or other |
|
|
white-fleshed fish |
| 2 |
|
Bartlett Pears, peeled |
|
|
seeded and quartered |
| 2 |
T |
Dry White Wine |
| 2 |
T |
Light Soy Sauce |
| 1/2 |
t |
Sesame Oil |
| 1 |
t |
Chile-Garlic Paste |
| 1 |
T |
Rice Vinegar |
| 1/2 |
t |
Granulated Sugar |
| 3 |
|
Green Onions, smashed and |
|
|
slivered |
| 3 |
|
Quarter-Size pieces Ginger |
|
|
cut into matchstick |
|
|
pieces |
| 4 |
|
Cloves Garlic, peeled and |
|
|
minced |
| 1 |
T |
Lemon Grass, minced |
| 1/2 |
c |
Cilantro Leaves, chopped |
| 1/2 |
|
Lime, in wedges |
| 6 |
c |
Water |
INSTRUCTIONS
Place the fish and pears in a glass pie plate. Combine remaining
ingredients except cilantro, lime and water and stir to mix
thoroughly. Pour the mixture over the fish. In a wok, or deep pot,
bring water to a boil. Put the pie plate of fish on a steamer tray,
cover and steam the fish over the simmering water until it's flaky,
about 20 minutes. Serve the fish and pears on a bed of rice napped
with the sauce in the bottom of the pie plate. Garnish with cilantro
leaves and lime wedges. The choices among fish varieties in Malaysia
boggles the mind. In the U.S. you can successfully repeat this dish
using pan-sized trout, grouper, or other tender fleshed fish. Source:
Medford Mail Tribune, 20 September 1994 Typed by Katherine Smith From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”