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Malaysian Stir-fry With Fragrant Thai Rice

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Malay Gourmet, Green, The 1 Servings

INGREDIENTS

50 g Beansprouts
100 g Mange tout
1 T Ginger, chopped
1 Clove garlic, crushed
50 g Butter
2 T Sesame oil
2 Carrots, sliced
2 Red chilli, seeded and
sliced
1 Coconut milk
4 Spring onions
75 g Shiitaki mushrooms
optional
12 Broccoli florets
2 Sticks lemon grass
Coriander
200 g Steamed fragrant Thai rice

INSTRUCTIONS

Heat a wok with the butter and sesame oil. Add the garlic and ginger
and cook for 20 seconds to release its fragrance. Add the lemon grass
and the vegetables and stir fry them for 3-4 minutes until crisp and
just cooked.  Add the coconut milk and bring to the boil. Add the
coriander and  chilli, adjust the seasoning and serve with the steamed
Thai rice.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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