| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Jams & jell, Mango, Family |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Mangoes, ground |
| 2 |
tb |
Lime juice, or to taste |
| 1 |
pk |
Pectin, powdered |
| 3 |
c |
Sugar |
INSTRUCTIONS
Wash fruit, peel and seed. Mash with a potato masher or run through a food
processor or blender. Do *not* puree! Pour the mango pulp and the lime
juice into a large saucepan and stir in the pectin. Bring mixture to a
boil, stirring often. Add the sugar. Stir to dissolve and let the mixture
come to a boil again. Boil for 1 minute and remove from heat. Continue
stirring and skim foam off for 5 minutes more. Ladle the hot fruit into
sterilized jars leaving 1/2" space at the top. Seal with paraffin.
Me ke aloha, Mary
Recipe by: Malia Stone Posted to TNT - Prodigy's Recipe Exchange Newsletter
by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997
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