| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Russian |
Russian, Ethnic, Soups, Fruits, Sidedish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Raspberries fresh |
| 2 1/4 |
c |
Claret |
| 2 |
tb |
Sparkling water<Club soda> |
| 1/3 |
c |
Sugar |
| 6 |
tb |
Sour cream |
INSTRUCTIONS
Run 12 oz of the berries through a blender to puree. Stir in the sugar and
claret. Chill well. Just before serving add the sparkling water/club soda
and the reserved berries. Serve topped with tablespoon dollop of sour
cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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