| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Jewish |
|
10 |
-12 |
INGREDIENTS
| 2 |
|
3 carrots; grated |
| 1 |
lg |
Onion; grated |
| 1 |
ts |
Pepper |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Ground sage |
| 1 |
|
Chicken bullion cube; broken up or 4 Tbsp. parave chicken soup powder, (opt. I don't use this anymore, too much salt) |
| 1 |
c |
Flour; (3/4 c.cake meal for Pesach) |
| 1 |
c |
Matza meal |
| 1 |
|
Egg or 1/4 c. egg substitute |
| 1/4 |
c |
Oil |
INSTRUCTIONS
preheat oven to 350o F.
1. Combine first 9 ingredients in a bowl; mix well.
2. Add last two; mix well.
3. Shape into long "snake".
4. Wrap in greased foil and place on baking sheet.
5. Bake 45 min.
Posted to JEWISH-FOOD digest Volume 98 #004 by Geoffrey & Michele Withnell
<gwithnel@concentric.net> on Jan 04, 1998
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