CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
6 |
Servings |
INGREDIENTS
1 |
t |
Salt |
1 |
|
500 gram pac dried |
|
|
malloreddus |
4 |
T |
Olive oil |
1 |
|
Onion, finely chopped |
2 |
|
Cloves garlic, finely |
|
|
chopped |
100 |
|
White wine, 31/2fl oz |
2 |
|
20 g packs dried porcini |
|
|
mushrooms rehydrated and |
|
|
roughly chopped |
1 |
|
142 millilit single cream |
1 |
|
20 grams pac fresh parsley |
|
|
finely chopped |
|
|
Parmesan shavings for |
|
|
garnish optional |
INSTRUCTIONS
Place a saucepan of hot water over a moderate heat, add the salt and
bring to the boil. Cook the malloreddus as per pack instructions. In
a large frying pan or saucepan heat the olive oil then saute the onion
and garlic until softened. Add the wine and reduce by half, then add
the mushrooms. Drain the pasta and combine in the pan with the
mushroom sauce, then add the cream and parsley, mix to incorporate.
Serve immediately with parmesan shavings. Converted by MC_Buster.
NOTES : A combination of pasta in a creamy sauce with porcini
mushrooms and herbs. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”