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Malloreddus With Creamy Porcini Sauce

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CATEGORY CUISINE TAG YIELD
Dairy 6 Servings

INGREDIENTS

1 t Salt
1 500 gram pac dried
malloreddus
4 T Olive oil
1 Onion, finely chopped
2 Cloves garlic, finely
chopped
100 White wine, 31/2fl oz
2 20 g packs dried porcini
mushrooms rehydrated and
roughly chopped
1 142 millilit single cream
1 20 grams pac fresh parsley
finely chopped
Parmesan shavings for
garnish optional

INSTRUCTIONS

Place a saucepan of hot water over a moderate heat, add the salt and
bring to the boil.  Cook the malloreddus as per pack instructions.  In
a large frying pan or saucepan heat the olive oil then saute the  onion
and garlic until softened. Add the wine and reduce by half,  then add
the mushrooms.  Drain the pasta and combine in the pan with the
mushroom sauce, then  add the cream and parsley, mix to incorporate.
Serve immediately with  parmesan shavings.  Converted by MC_Buster.
NOTES : A combination of pasta in a creamy sauce with porcini
mushrooms and herbs.  Converted by MM_Buster v2.0l.

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