| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 1 |
|
500 gram pac dried malloreddus |
| 4 |
tb |
Olive oil |
| 1 |
sm |
Onion; finely chopped |
| 2 |
|
Cloves garlic; finely chopped |
| 100 |
ml |
White wine; (31/2fl oz) |
| 2 |
|
20 g packs dried porcini mushrooms; rehydrated and |
|
|
; roughly chopped |
| 1 |
|
142 millilit single cream |
| 1 |
|
20 grams pac fresh parsley; finely chopped |
|
|
Parmesan shavings for garnish; (optional) |
INSTRUCTIONS
Place a saucepan of hot water over a moderate heat, add the salt and bring
to the boil.
Cook the malloreddus as per pack instructions.
In a large frying pan or saucepan heat the olive oil then saute the onion
and garlic until softened. Add the wine and reduce by half, then add the
mushrooms.
Drain the pasta and combine in the pan with the mushroom sauce, then add
the cream and parsley, mix to incorporate. Serve immediately with parmesan
shavings.
Converted by MC_Buster.
NOTES : A combination of pasta in a creamy sauce with porcini mushrooms and
herbs.
Converted by MM_Buster v2.0l.
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