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Mallow-creme Fudge (fantasy Fudge)

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies 20 Servings

INGREDIENTS

3 c Sugar
3/4 c Margarine
2/3 c Evaporated milk
12 oz Semi-sweet chocolate chips
7 oz Marshmallow creme
1 c Nuts
1 t Vanilla

INSTRUCTIONS

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to
full rolling bowl, stirring constantly. Continue boiling 5 min over
medium heat or until candy thermometer reaches 234f stirring
constantly to prevent scorching.  Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until  well
blended. Pour into greased 9x13" pan.  Cool at room temperature,  cut
into squares. Makes approx 3lb.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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