| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
20 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 3/4 |
c |
Margarine |
| 2/3 |
c |
Evaporated milk |
| 12 |
oz |
Semi-sweet chocolate chips |
| 7 |
oz |
Marshmallow creme |
| 1 |
c |
Nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium heat
or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased 9x13"
pan. Cool at room temperature, cut into squares. Makes approx 3lb.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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