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Malpuda

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CATEGORY CUISINE TAG YIELD
Dairy Femina, Femina3, Sweet succe 1 servings

INGREDIENTS

1 c Flour; (125 g.)
1/2 c Condensed milk; (120 ml.)
L/2 cup; (80 g.) raisins
Ghee for frying

INSTRUCTIONS

MIX flour and milk to a smooth batter. Add a little water, if it is too
thick. The batter should have the consistency of pancake batter and should
be slightly thicker than dosa batter. Heat a non stick griddle. Turn the
heat to medium. Add a tsp. of ghee to the griddle. And spread well. Drop
one-third cupful batter on to the griddle. Do not spread. Cook for a minute
or till the edges can be lifted. Turn the pancake. Cook for another 30 to
45 seconds. Make six to eight more malpudas with the remaining batter.
Serve warm, topped with rabdi.
Converted by MC_Buster.
NOTES : Makes 8
Converted by MM_Buster v2.0l.

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