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Malt Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Ice cream 1 Quart

INGREDIENTS

2 c Half-and-half
1/4 c Sugar
1 ts Vanilla extract
2 Egg yolks, slightly beaten
1/3 c Malted milk powder

INSTRUCTIONS

Scald half-and-half in top of double boiler. Add sugar and stir until
dissolved. Add malted milk powder; mix. Cool.
By spoonful, add one quarter cup hot half-and-half to beaten eggs. Slowly
pour egg mixture into remaining hot half-and-half in a fine stream,
stirring constantly. Return mixture to double boiler and cook, stirring
until mixture thickens slightly and coats the spoon. Remove from heat and
chill thoroughly (overnight).
Add vanilla and pour into ice cream maker and freeze following
manufacturer's directions.
Posted to MM-Recipes Digest V4 #098 by Linda Place
<placel@worldnet.att.net> on Apr 9, 1997

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