| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie, Crust, & toppin |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Low-fat graham cracker crumbs |
| 1 |
tb |
Oil |
| 2 |
c |
Fat-free frozen vanilla yogurt; thawed |
| 1/4 |
c |
Malted milk balls; crushed |
| 1 |
tb |
Skim milk |
| 2 |
tb |
Chocolate malted milk |
| 3 |
tb |
Marshmallow cream |
| 1 |
tb |
Skim milk |
| 1 |
c |
Cool Whip. Free |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt, malted milk balls, and 1 tablespoon of
milk. Spread into prebaked crust. Freeze while preparing top layer. In a
mixing bowl, combine malted milk, marshmallow cream, remaining milk, and
whipped topping. Spread mixture over layer in crust. Freeze until firm or
overnight.
Recipe By : Recipes For Busy People
Posted to Recipe Archive - 15 Sep 96
Date: Fri, 20 Sep 1996 08:57:27 -0400
From: "Mark R. Larsen" <MLarsen@cs.com>
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