| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauces, Syd’s book |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted Butter |
| 3 |
lg |
Egg Yolks |
| 1 1/2 |
ts |
Hot Water |
| 2 |
ts |
Orange Juice |
| 1 |
ts |
Lemon Juice |
| 1 |
ts |
Minced Orange Zest |
| 1/4 |
ts |
Salt |
| 2 |
ds |
Tabasco Sauce |
INSTRUCTIONS
Melt butter. Heat egg yolks and 1-1/2 ts water in top of double boiler
over simmering water, whisking constantly, until yolks triple in volume.
Remove pan from water; whisk butter very gradually into egg yolks. Whisk
in remaining ingredients. Let stand at room temperature until ready to
serve. Serve with cooked fresh asparagus. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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