| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
3 |
-4 waffles |
INGREDIENTS
| 1 |
|
Egg, room temp separated |
| 1 |
c |
All Purpose Flour |
| 1 |
t |
Baking Powder |
| 1/8 |
t |
Salt |
| 1 |
T |
Sugar |
| 3 |
T |
Malted Milk Powder |
| 3/4 |
c |
Milk |
| 4 |
T |
Butter, melted and cooled |
INSTRUCTIONS
Beat egg white in a small bowl until stiff and set aside. Mix together
dry ingredients and set aside. Combine egg yolk, milk and melted
butter. Add to dry ingredients, mixing until just blended. Fold in
beaten egg white until just mixed. Do not overbeat batter. NOTE: Use
in your waffle iron according to your mfg's instructions. Source:
Waffles Posted to MM-Recipes Digest V4 #131 by Tonya
<imbri@earthlink.net> on May 11, 1997
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