| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast |
3 |
-4 waffles |
INGREDIENTS
| 1 |
|
Egg; room temp; separated |
| 1 |
c |
All Purpose Flour |
| 1 |
ts |
Baking Powder |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 3 |
tb |
Malted Milk Powder |
| 3/4 |
c |
Milk |
| 4 |
tb |
Butter; melted and cooled |
INSTRUCTIONS
LISA CRAWLEY/TSPN
Beat egg white in a small bowl until stiff and set aside. Mix together dry
ingredients and set aside. Combine egg yolk, milk and melted butter. Add to
dry ingredients, mixing until just blended. Fold in beaten egg white until
just mixed. Do not overbeat batter. NOTE: Use in your waffle iron according
to your mfg's instructions. Source: Waffles
Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May
11, 1997
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