| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Maltese |
Dogfood, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken Livers, Chopped |
| 3 |
T |
Butter |
| 1/4 |
t |
Minced garlic |
| 1 |
c |
Rice |
| 2 1/4 |
c |
Chicken Broth or Water |
| 1/4 |
t |
Parsley or Oregano, Shallots |
|
|
minced Salt |
INSTRUCTIONS
In a skillet, melt butter & add chopped livers. Cook over med. heat
3-5 minutes. Add liquid & spices and bring to boil. Add rice, lower
heat & cook approximately 20 minutes. Fluff with fork & allow to cool
thoroughly. Posted by Audrey Leschinski to the Fidonet National
Cooking echo 7-98 Posted to MM-Recipes Digest V4 #2 by "Rfm"
<Robert-Miles@usa.net> on Dec 20, 98
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