| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Maltese |
Main dish, Dogfood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Chicken Livers, Chopped |
| 3 |
tb |
Butter |
| 1/4 |
ts |
Minced garlic |
| 1 |
c |
Rice |
| 2 1/4 |
c |
Chicken Broth or Water |
| 1/4 |
ts |
Parsley or Oregano, Shallots |
|
|
(minced), Salt |
INSTRUCTIONS
In a skillet, melt butter & add chopped livers. Cook over med. heat 3-5
minutes. Add liquid & spices and bring to boil. Add rice, lower heat &
cook approximately 20 minutes. Fluff with fork & allow to cool thoroughly.
Posted by Audrey Leschinski to the Fidonet National Cooking echo 7-98
Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec
20, 98
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