| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Gma4 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Sweet potatoes; (yams) |
| 1 1/2 |
|
Sticks soft margarine |
| 2 |
c |
Sugar |
| 1 |
|
Stick soft butter |
| 3 |
|
Eggs; beaten |
| 1/2 |
ts |
Ground ginger |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
|
Ground cloves |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Milk |
| 1 |
pn |
Salt |
INSTRUCTIONS
1. Wash yams and cover with water. Bring to a boil.
2. When soft (about 45 minutes), drain and cool.
3. Peel potatoes and mash in a large bowl with margarine and sugar, mix
well. Add eggs. Mix well stirring in spices and milk. Pour into 10 inch
unbaked pie shell.
4. Bake in preheated oven at 375 degrees, or until center is firm.
Recipe copyright C 1998 Mama Dip
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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