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Mama Romano’s Baked Lemon Chicken

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegetarian 4 Servings

INGREDIENTS

1 lg Leek; white & pale green
1 c Celery; finely chopped
1 lg Garlic clove; minced
1/4 c Butter
2 ts Paprika
1 3/4 c Vegetable broth
Salt and pepper
1 c Kasha
2 tb Parsley; minced
1/3 c Sour cream

INSTRUCTIONS

In a heavy saucepan cook the leek, the celery, and the garlic in the butter
with the paprika over moderate heat, stirring, until the vegetables are
softened. Stir in the water, the broth, the salt, and the pepper, bring the
liquid to a boil, and stir in the kasha. Cook the mixture, covered, for 12
minutes, or until the liquid is absorbed. Remove the pan from the heat, and
stir in the parsley. Let the mixture stand, covered, for 3 minutes and stir
in the sour cream.
Nutr. Assoc. : 0 0 0 0 0 0 0 217 0 0
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Date: Fri, 6 Sep 1996 10:09:07 +0000 From: mythago@agora.rdrop.com To:
jewish-food@eskimo.com Subject: Re: Rec: Cranberry Brisket Message-Id:
<m0uz4Ng-0008rzC@agora.rdrop.com>
> Stupid-proof is always good!  However, I have a VERY strong aversion to >
coffee and coffee-flavor.  Can you (or anyone else) suggest a substitute >
for the coffee?  Do you think plain water would change the taste to much >
to something bland?
Watered beef or vegetable broth?

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