| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Condiments, Holiday, Usenet |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries, raw |
| 1 |
sm |
Onion |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Sour cream |
| 2 |
tb |
White horseradish (prepared) |
INSTRUCTIONS
Grind the onion and cranberries together. Add all the other ingredients
and mix well. Put in a plastic container and freeze. One hour before
serving, move to the refrigerator to soften.
NOTES:
* Frozen cranberry relish with horseradish -- Susan Stamberg, former
co-host of National Public Radio's "All Things Considered," used to
broadcast this recipe every year around Thanksgiving. She claimed it was
her mother's, but it turned out that her mother got it from a Craig
Claiborne column many years before. Very few people are neutral about this
unusual, rather strong relish, they either love it or hate it. I'm in the
former group.
* This relish is shocking pink in color, so plan your table setting
accordingly.
: Difficulty: easy.
: Time: 5 minutes preparation, overnight freezing.
: Precision: measure the horseradish.
: Jan Wolitzky
: AT&T Bell Laboratories, Murray Hill, NJ USA
: wolit@mhuxd.att.com
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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