| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Chiles, Cheese, Mexican, New mex |
8 |
Servings |
INGREDIENTS
| 8 |
|
Fresh roasted and |
|
|
Peeled green chiles |
| 1/2 |
c |
Grated mozzarella |
|
|
Cheese |
| 2 |
md |
Fresh tomatoes, |
|
|
Finely chopped |
|
|
"Flavors of the South" |
|
|
http://www.ebicom.net/~howle |
INSTRUCTIONS
1/2-1 ts garlic salt
Slit each chile and stuff with cheese and tomatoes. Sprinkle with garlic
salt. Place stuffed chiles, in single layer only, in 8" x 13" baking dish.
Bake at 350 degrees until cheese melts, about 10 - 15 minutes. Makes 8.
Walt Judy Howle
howle@ebicom.net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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