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Mamalou’s Hot Dog Chili

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1 Servings

INGREDIENTS

3 lb Lean hamburger
2 Chopped medium onions
4 tb Prepared mustard
Salt to taste
3 tb Vinegar
2 c Tomato sauce
1 c Water
1/2 ts Red pepper
3 tb Chili powder
2 tb Crushed garlic

INSTRUCTIONS

Lou Mixson of Hollywood shares this version, which originally came from "A
Tablespoon of TooGooDoo," a cookbook sold by St. Paul's Country Day School.
"I have made a few changes to suit my family," Lou says. Thanks also to
Brenda Gibbs of Hollywood, who sent the recipe from this cookbook.
Put hamburger and onions in a large saucepan and cover with water. Cook
until onions are soft. Stir meat and break up chunks while simmering (about
15 minutes). Pour mixture into strainer and drain. Put meat mixture back
into pan and add rest of ingredients. Cook slowly for 1 hour, stirring
often.
Sent to me by PatH by KitPATh <phannema@wizard.ucr.edu> on Jan 25, 1998

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