| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Shrimp, Seafood, Bubba gump |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Water |
| 2 |
lb |
Unpeeled medium-size fresh shrimp |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 2 |
tb |
Chopped green onions |
| 2 |
tb |
Chopped green pepper |
| 1 |
lg |
Hard-cooked egg, finely chopped |
| 1 |
tb |
Chopped pimiento |
| 1/2 |
ts |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Curly leaf lettuce |
|
|
Shredded iceberg lettuce |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Cover and chill thoroughly.
Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise
mixture over shrimp, and toss gently. Line a shell-shaped bowl or salad
bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp
mixture evenly over shredded lettice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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