| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
1 |
Servings |
INGREDIENTS
| 1 |
|
Tbls Olive Oil |
| 2 |
|
Cloves Garlic; crushed |
| 4 |
|
Chicken Breasts; boneless & skinned |
| 1 1/4 |
lb |
Fresh Mushrooms (Porcini); julienned into 1/8 |
|
|
; inch strips |
| 1 |
c |
Chicken Broth (Preferably Homemade) |
| 2 1/2 |
ts |
Fresh Mint; chopped |
| 1/2 |
c |
Parmesan Cheese; grated |
| 1/2 |
c |
Heavy Cream; optional |
INSTRUCTIONS
In a skillet over medium high heat, add oil and saute garlic two minutes;
add chicken and saute five minutes on each side. Add julienned mushrooms,
broth and fresh chopped mint. Cook, partially covered about 7 minutes, or
until mushrooms are tender. Stir in cheese; cover and cook 3 minutes. Add
cream and cook 2 minutes.
Recipe By : Little Mom
Posted to FOODWINE Digest 24 Sep 96
Date: Tue, 24 Sep 1996 12:58:15 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”