| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Italian |
Meats, Hamburger, Italian, Beef |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
lb |
Italian sausage |
| 1 1/2 |
c |
Cracker crumbs |
| 2 |
|
Eggs, beaten |
| 1 |
md |
Onion, chopped |
| 1 |
|
Bell pepper, chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Oregano |
| 1 |
cl |
Garlic,minced |
| 1 |
c |
Pizza sauce |
| 1/2 |
lb |
Boiled ham,sliced thin |
| 8 |
oz |
Grated Mozzarella cheese |
| 1 |
cn |
(8 oz) mushrooms,drained |
INSTRUCTIONS
FILLING
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a
large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on
top of meat mixture,leaving a small margin.Spread mushrooms over
ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10"
size and roll meat like a jelly roll.Use wax paper to lift.When rolled
tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with
reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before
done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
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