| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Main dish, Meats, Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
|
Chickens, cut up |
| 1 |
c |
Fresh Lemon Juice |
|
|
Parsley, chopped |
| 1 |
|
L. Onion, coarsely chopped |
| 2 |
c |
Seasoned Bread Crumbs |
| 2 |
T |
Parmesan Cheese, grated |
| 1/2 |
c |
Olive Oil |
INSTRUCTIONS
Date: Tue, 21 May 1996 00:30:34 -0400 From: ivanco
<ivanco@mail.netserve.net> Place bread crumbs in large plastic bag,
add 2 Tbls chopped parsley. Dip chicken pieces in lemon juice. Put
chicken pieces (3 at a time) into bag with bread crumbs. Close bag and
turn to coat chicken pieces. When coated remove from bag and place in
glass baking dish which has been coated with a thin coating of the
olive oil. Sprinkle chopped parsley and chopped onion on top of the
coated chicken. Drizzle olive oil over the chicken pieces. Bake
uncovered in 350 degree oven for about one hour. Remove from oven and
drizzle more lemon juice on top of chicken before serving. Posted to
MealMaster Recipes List, Digest #141
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”