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Mama’s Pasta

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Sauces, Ethnic, Vegetables 1 Servings

INGREDIENTS

Waldine Van Geffen VGHC42A
5 Sticks butter or light
Margarine
1 c Olive oil
15 Roma tomatoes; seed — cut
In
Strips
2 bn Green onions — chopped
24 Artichoke hearts — chopped
1/2 c Fresh parsley — chopped
1/2 c Fresh basil — chopped
200 ml Garlic — sliced
4 ts Salt or to taste
1 ts Black pepper or to taste
1 ts Cayenne pepper or to taste
5 lb Shrimp; cook — peel
Pasta

INSTRUCTIONS

This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan.
Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings
and heat; then add artichoke hearts and tomatoes and heat. Do not cook for
long; tomatoes should remain firm. Serve over pasta. Source Times-Picayune,
Uglesich's Restaurant, N.O. (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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